Cookies

Hi All,

I just finished baking theses extremely delicious choc chip cookies and wanted to pop on here and share the recipe. 

EnJoy! :)

INGREDIENTS

150g softened butter

1/2 cup brown sugar

1/2 cup caster sugar

1 egg

1 teaspoon vanilla extract

1 3/4 cups plain flour

1/2 cup NESTLÉ BAKERS' CHOICE Milk CHOC BITS, plus 1 tablespoon extra

1/2 cup NESTLÉ BAKERS' CHOICE Dark CHOC BITS, plus 1 tablespoon extra

1. Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars and 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined.
2. Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits. 
3. Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.